In article >,
The Cook > wrote:

> I now have 16 American Harvest trays of oregano drying. I am drying
> it on the stems. Much easier than trying to get it off the stem
> before drying. This is just ordinary oregano.
>
> I have another plant which is supposed to be Greek oregano. Will do
> it as soon as this stuff finished. Actually almost all of my
> perennial herbs need to be cut and preserved somehow. My thyme plant
> is huge going over the side of the raised bed. Nice to see something
> really producing.

How much will get out of 16 jars, Susan? And what in sam hill will you
do with all of it? Gifts? Do you dry parsley? I've only ever thought
dried parsley was good for garnishing potato salad. :-\
--
Barb,
http://web.me.com/barbschaller September 5, 2011