On Tue, 22 May 2012 14:22:12 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> On Mon, 21 May 2012 17:27:17 -0700, "Julie Bove"
>> > wrote:
>>
>>>What do you do with it?
>>
>> I trim a goodly amount prior to cooking and feed it to the crows... I
>> never saw the point in cooking meat with excess fat and then having to
>> discard the drippings.
>
>If there had been any to trim I surely would have. Kind of hard to trim it
>from ground beef though.

Supposed to trim prior to grinding.. and be sure to cut out all the
silver skin, sinew, and tendons... especially excize any nodules...
cancerous tumors are what more than anything makes mystery meat
mysterious. hehe