Meat Fat.
On Tue, 22 May 2012 14:57:54 -0500, John Kuthe >
wrote:
>On Mon, 21 May 2012 17:51:23 -0700 (PDT), Bryan
>...
>>I buy really lean ground beef at the supermarket, 91% lean. It's less
>>than $4/#.
>>
>>--Bryan
>
>Bet it's not as delicious as Straub's groubnd beef, which is $3.99/lb
>or $3.69/lb when I buy 3#or more!!
Still mystery meat. My market had a BOGO on nice looking top round
roasts this week. Today I bought four roasts, three... I sliced off a
nice steak from each to use as london broil, they're already in my
freezer marked for the Weber... the rest I will grind tomorrow... cost
me $2/lb. And I will know what/who is in it. I still can't believe
there are know it alls here who eat mystery meat.
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