Meat Fat.
"Brooklyn1" <Gravesend1> wrote in message
...
> On Mon, 21 May 2012 17:27:17 -0700, "Julie Bove"
> > wrote:
>
>>What do you do with it?
>
> I trim a goodly amount prior to cooking and feed it to the crows... I
> never saw the point in cooking meat with excess fat and then having to
> discard the drippings.
If there had been any to trim I surely would have. Kind of hard to trim it
from ground beef though.
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