View Single Post
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default It's spargel season, bring the rice

On Tue, 22 May 2012 15:25:12 +0200, "ViLco" > wrote:

> sf wrote:
>
> > The asparagus in Europe is amazingly thick - a good inch thick, maybe
> > more. I don't know if it's a different type or what. I just know
> > that they prefer white (due to the way it's grown) asparagus for some
> > odd reason

>
> Never heard of that. Even people in white-asparagi growing areas buy the
> green ones, as even people from green-asparagi growing areas buy white ones.
>

Maybe Italians are more open minded about it. People on the UK group
aren't and I didn't see a single stalk of green asparagus at the open
air markets when I was in Germany last Spring.


--
Food is an important part of a balanced diet.