z z wrote:
> Chicken-I spend alot of time removing every speck of fat under running
> water-the fat then is thrown away with the packaging-its why I dont
> like to buy raw chicken-too much prep to satisfy my quirks.
>
> Steak-if good quality I grill the fat on it and eat both for great
> flavor.
>
> Steak-if cheap quality I grill with the fat on but cut it away/throw
> away before eating the steak.
>
> Pork-I dont like ham pork chops etc. I do like spare ribs and only
> remove the membrane. Sausage I fry and then press it into paper towels
> to remove grease. Bacon isnt something I love.
>
> Mom always had a bacon grease jar in the fridge. We had meat and
> potatoes every single day-each day the potatoes were a different
> version-baked boiled scalloped mashed etc. Dad used the bacon grease
> to fry sliced leftover boiled potatoes for breakfast. I hated
> potatoes and hated that heavy bacon grease air/smell in the morning.
> McDonalds french fries aren't really potatoes :-)

I don't mind the smell of bacon while it is cooking but the next day? Ew.