Chicken-I spend alot of time removing every speck of fat under running
water-the fat then is thrown away with the packaging-its why I dont like
to buy raw chicken-too much prep to satisfy my quirks.

Steak-if good quality I grill the fat on it and eat both for great
flavor.

Steak-if cheap quality I grill with the fat on but cut it away/throw
away before eating the steak.

Pork-I dont like ham pork chops etc. I do like spare ribs and only
remove the membrane. Sausage I fry and then press it into paper towels
to remove grease. Bacon isnt something I love.

Mom always had a bacon grease jar in the fridge. We had meat and
potatoes every single day-each day the potatoes were a different
version-baked boiled scalloped mashed etc. Dad used the bacon grease to
fry sliced leftover boiled potatoes for breakfast. I hated potatoes and
hated that heavy bacon grease air/smell in the morning. McDonalds french
fries aren't really potatoes :-)