On May 18, 11:08*am, Melba's Jammin' >
wrote:
> In article
> >,
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> *ImStillMags > wrote:
> > I had some friends over for dinner. * I had made a wonderful Thai
> > marinade and had the chicken breasts soaking in it all afternoon.
> > Got the rest of the dinner together and lit the gas grill to let it
> > heat up.
>
> > When I went to put the chicken on the grill.....no heat. * I was out
> > of propane. *I thought there was enough for one more grilling. * I was
> > wrong.
>
> > So I had to bake the chicken off in the oven. * I was SOOO
> > disappointed. *It was good,
> > but I missed that wonderful grill flavor.. a lot.
>
> > This morning I lugged my tank down to where I buy propane and filled
> > it up. * I saved
> > some of the marinade and have some thighs soaking in it right now.
> > I'm going to grill them off for my lunches this week.
>
> > Nothing like having a nice dinner all ready to go and ...no gas.
>
> > Have you ever done anything like that?
>
> I keep a close watch on the level of propane left. *I'm curious about
> why you didn't broil the chicken instead of bake it.
> --
> Barb,http://web.me.com/barbschallerSeptember 5, 2011- Hide quoted text -
>
> - Show quoted text -

I did broil it....at the end. I baked it first and finished it under
the broiler. I didn't want to burn the marinade which was pretty
thick on the chicken. It was ok, but it just didn't have that great
done on the grill flavor.