Italian Nachos - Fault or No Fault?
"Gary" > wrote in message ...
> gtr wrote:
>>
>> The ingredients read "Italian" more than any other easily identified
>> menu cliché. Particularly for an eclectic restaurant I think it's right
>> on the money.
>
> I agree. Call it what they want. As long as a description like above is
> on
> the menu, I don't see a problem.
>
> Gary
Yeah, those Chinese won ton wrappers bring back memories of nachos in Italy.
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