Sqwertz wrote:

>> Tonight I will be making an appetizer of nachos with (par-cooked)
>> asparagus and olives. I don't think I've ever seen such a thing before,
>> but there's no reason asparagus shouldn't go with olives, tortilla
>> chips, and cheese.
>
> Lemme guess.... Italian Nachos?

More like California nachos. There's nothing particularly Italian about it.

Bob