On May 15, 7:17*am, "jmcquown" > wrote:
> "Sky" > wrote in message
>
> ...> On 5/13/2012 3:07 PM, ImStillMags wrote:
> >> I had some friends over for dinner. * I had made a wonderful Thai
> >> marinade and had the chicken breasts soaking in it all afternoon.
> >> Got the rest of the dinner together and lit the gas grill to let it
> >> heat up.
>
> >> When I went to put the chicken on the grill.....no heat. * I was out
> >> of propane. *I thought there was enough for one more grilling. * I was
> >> wrong.
>
> >> So I had to bake the chicken off in the oven. * I was SOOO
> >> disappointed. *It was good,
> >> but I missed that wonderful grill flavor.. a lot.
>
> (snippage)
>
> I don't understand how people get "grill" taste from cooking on a propane
> grill. *What, Alan, you just want to be able to say you cooked it outside?
> My father had a gas grill. *As far as flavour goes there was no discernible
> difference from cooking inside, really. *I'm a charcoal grill gal all the
> way.
>

From grease dripping and incinerating on the lava rocks?

Cabela's sells a nice holey SS box for the grill (whatever fuel) that
you can stick wood flavor chips into. They slowly smoke as you cook,
flavoring the meat just like charcoal.