On 9-Jul-2004, "JakBQuik" > actually said:

> "Paull" > wrote in message
> ...
> >
> >> Thanks. This isn't just burnt wood. There's a charcoal processing
> >> center
> > that was built to get rid of the burnt/dead wood from forest fires. It
> > is
> > charcoal not just burnt wood.
>
> Then just try it on something like chicken. You will know instantly if
> the
> charcoal is good or not. Seems like, with the ubiquity of pine in this
> hemisphere, that if it was good for BBQing, pine charcoal would be more
> popular. Barring a great price, I'd still go with Royal Oak.
>
> Please report back with your results.

The price is real good, free! I'll try it and report back here.

--
Paull -