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The Cook The Cook is offline
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Default How to recreate a recipe

On Sat, 12 May 2012 23:41:18 -0700, "Julie Bove"
> wrote:

>
>"Cheri" > wrote in message
...
>> "sf" > wrote in message
>> ...
>>> On Sat, 12 May 2012 21:13:09 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I know what a pressure cooker is but don't own one. They are
>>>> pretty expensive here. Not sure I would use one enough to warrant the
>>>> purchase of it or trying to make the storage room for it.
>>>>
>>> You probably wouldn't. I bought one a couple of years ago, but I
>>> can't say I've done anything near what would be called a "recipe"
>>> I've followed "methods", not cooking times or measures.

>>
>> I use mine a lot, but not really recipes either, just stuff I want to cook
>> quickly.

>
>What do you cook in it? I thought they were mainly for meat. At least
>that's what my mom used to use hers for. We don't eat very much meat.
>


It is great for cooking beans as well as other things. I don't use
mine every day but I have had one since we married 50 years ago. My
mother had one when I was growing up. I am now using my MIL's which I
got after she died.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)