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REC: Wild Mushroom Soup
In article >,
wrote:
> Melba's Jammin' wrote:
> >
>
> > I've been up to my wise *ss in sugar, pectin, and boiling water tonight:
> > Blackberry Jam, Beet Jelly, and this amazing stuff that I haven't named
> > yet: Strawberry-Blueberry-Orange Jam. Mighty fine. I told the
> > r.f.preserving folks about the killer Apricot Jelly and Nectarine Pepper
> > Jelly that I did last night. "Step aside, Children." "-)
> > -B
> She's on a roll, folks. Seriously, Barb, you put us all
> to shame. What're you entering in the fair this year?
>
> gloria p
Don't know yet. Some of my best stuff are the combinations I ocme up
with -- there are a couple categories for them, but not as many as good
stuff I've got. Peaches are around the corner. Again, I make killer
fruit butters but can only enter two lots - and apple butter is one I
don't do. Strawberry Jelly is around the corner. Grape Jelly doesn't
interest me much. I haven't had the best luck with jams -- the judges
like them soften than I usually make them. I'm contemplating a
concoction of apricot-mango-pineapple. How's that grab ya?
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.
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