Originally Posted by Samina Shaikh

This recipe is brought to you by: Yummy Food House
Ingredients:
• Chicken,cut into 12 pieces 1 kilogram

• Oil 3 tablespoons

• Onion ,sliced 3 medium

• Ginger paste 1 tablespoon

• Garlic paste 1 tablespoon

• Green chilli paste 1 tablespoon

• Almonds,ground 1/4 cup

• Khoya/mawa,grated 1/2 cup

• Yogurt 1 cup

• White pepper powder 1 teaspoon

• Cream 4 tablespoons

• Green cardamom powder 1/2 teaspoon
•
• Almonds,slivered 5-6

• Pistachios,slivered 5-6



Method:
Heat oil in a pan, add onions and sauté till golden brown.
Add ginger and garlic pastes and stir. Add green chilli paste and sauté for five minutes. Add almond paste, khoya and yogurt. Cook on low heat for fifteen to twenty minutes. Add white pepper powder and stir.
Add chicken pieces and cook further on low heat for ten minutes, stirring occasionally.
Pour in one cup of water and simmer for another five minutes.
Once the chicken is cooked, add cream and stir. Add green cardamom powder ,, simmer for two minutes and remove from heat.
Garnish with almond and pistachio slivers. Serve hot.
Notes:
In case you want the chicken to be spicier, you can add more green chilli paste or white pepper powder.