Got a box of mix, company, Casbah. I'll see what I can do.

It didn't occur to me that I don't use powdered mixes like that for a
reason; they're usually overloaded to the far end of the salt spectrum.
Oh well, maybe I'll be lucky.

As a point of reference I talked to two workers in the store, both from
India (Gujarati, I believe). Neither had ever heard of falafel. They
found somebody else and they took me to the one and only brand that was
in the store.

This proves nothing on its own, but I don't think Indians eat falafel
or anything like it. They do have a falafel-like unit that is made
from lentil flour though.
--
I do not feel obligated to believe that the same God who has endowed us
with sense, reason, and intellect has intended us to forego their use.
-- Galileo