On 2012-05-06 18:06:50 +0000, ImStillMags said:

>>> I'm still going to do some more research on the manioc (tapioca)
>>> flour.
>>
>> I wonder if manioc can take the place of ground up tapioca pearls in
>> pies to thicken the juices?
>
> I don't know why not....it's basically the same thing.

Won't any flour made from anything do that?
--
I do not feel obligated to believe that the same God who has endowed us
with sense, reason, and intellect has intended us to forego their use.
-- Galileo