On May 5, 9:03*am, ImStillMags > wrote:
> It's made with manioc. * It's common in Brazil. *It's about 17 grams
> of carbohydrate per serving which is pretty good, and it's high in
> protein AND gluten free.
>
> I'm hoping it's good because I can see a whole lot of uses for it.
> There is a store locater on the site.
>
> Read the story and the FAQ's. * *Sounds really intriguing to me.
>
> http://www.chebe.com/
>
> Evidently it's pretty popular in the Celiac community.

OK. Back from the grocery. I got a package of the Foccacia Mix.
I'm going to make it to go along with
dinner tonight. I'll let you know how it comes out. If it is
really good I'm going to figure out my own recipe using
manioc flour (tapioca flour). I like this idea.