"Yes" > wrote in message
...
> What are the most common seasonings/ingredients used in Italian food?
>
> If I had to guess from watching "Lidia's Italy" TV series, carrots,
> celery and a third item (I forget at the moment) are commonly used
> together. Salt, oregano and basil also get used in a lot of her
> recipes.
>
> What else? I'm just interested in what would be commonly used
> ingredients, not a list of everything that MIGHT be used for a special
> dish or region of Italy. Think of it as a "Top 10" list :-) I'm
> trying to get an idea of what I might want to keep around the kitchen.
>
> TIA, John

You left out onions. Thyme is often used too. And rosemary.