On 2012-04-30 13:02:25 +0000, Brooklyn1 said:

> I'm one who does exclusively, probably because I use very
> little grated cheese...

Safe to disregard your opinions on grated cheese if it's something you
don't do.

> I can honestly say I have never bought pre-grated cheese and
> I've never tasted cheese from the green can, maybe it's good but I
> wouldn't know.

It's absolutely horrible and has probably kept lots of people from
pursuing good Italian cheese. You should try it just to see how
ghastly it is. In fact, on the can, I don't think it even says
"cheese" but something like "imitation milk solid substitutes" or some
shit.

It's salty as hell, and I assume one the reasons it's so terrible is
people keep a can in the fridge for the life of the fridge. That's
okay, whatever is in there probably can't spoil any faster than the
container.
--
I do not feel obligated to believe that the same God who has endowed us
with sense, reason, and intellect has intended us to forego their use.
-- Galileo