Italian Sausage Borsellini
On May 1, 9:13*am, George M. Middius > wrote:
>
> sf wrote:
>
> > Not knowing what the heck Borsellini is, I can only say "Walmart" is
> > the problem. *Come on! *They cheap out so much on what they pay their
> > suppliers, did you really expect to get flavor?
>
> Good point. With food from *that store, you're lucky if you don't get
> poisoned.
>
>
True. Surely there's a store close by without spending a fortune in
gasoline getting there that zz could spend her hard earned money on,
get a bargain, AND get decent food, too.
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