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Old 03-05-2012, 12:18 AM posted to rec.food.cooking
Judy Haffner Judy Haffner is offline
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Default Self-Rising Flour= Regular Flour +?


Polly wrote:

As the young folks write only in txt, I
know that is TMI but thought you might
find it helpful or at least interesting. I
loved your cookies too but they were not
'keepers'. No cookie is around here.


Thanks for your input on the self rising flour, Polly!

Glad to hear you liked those cookies so well too. LOL that is the same
way around here...not many cookies can "keep" for very long, what with
our kids and grandkids stopping by. They always have their hands in the
cookie jar!

Judy