On Wed, 02 May 2012 09:17:20 -0400, George M. Middius
> wrote:

>Bryan wrote:
>
>> Instead of Splenda, I buy pure sucralose. Splenda uses dextrose and
>> maltodextrin as carriers.
>
>So what's your problem with those other sugars?
>
Bryan micromanages his carb intake far too finely to allow such
"impurities" in his "pure" sucralose!!

John Kuthe...