Thread: Coconut flour
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John Kuthe[_2_] John Kuthe[_2_] is offline
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Default Coconut flour

On Wed, 2 May 2012 05:18:52 -0700 (PDT), Bryan
....
>Instead of Splenda, I buy pure sucralose. Splenda uses dextrose and
>maltodextrin as carriers. Thanks for the recipes.
>
>--Bryan


Bryan evidently believes in "better living through chemistry"! He'd
rather eat pure chemicals than real food, because real food is too
impure!

Hey Bryan, why don't you drink Everclear for your ethanol habit? It's
the purest ethanol we can buy short of USP lab grade ethanol!! PURE
baby!! ;-) Then you can put all the pure sucralose and fresh squeezed
IMPURITIES in it you want!

John Kuthe...