On May 1, 10:11*pm, (z z) wrote:
> Damned keyboard/webtv issues. No idea if I just sent something or not.
> Ignore it if I did because it wasnt what I wanted to send.
>
> When buying vital wheat gluten do not buy the one that says vitamin c
> enriched on the package-bitter. I tried coconut flour but found it very
> drying and crumbly in cookies-better luck with bean flours.
>
> Mom's Pie Crust with substitution:
> 1.5 cup vital wheat gluten
> 1.5 tsp sugar
> 1 tsp salt
> 1/2 cup oil
> 2 Tbsp. milk
>
> Brownies with substitution:
> 6 oz unsweetened baking chocolate
> 2 cups splenda
> 3 eggs
> 1.5 sticks butter
> 1 tsp vanilla
> 1 cup vital wheat gluten
> pinch of baking powder and baking soda
> chopped nuts
> 350degree 30 min

Instead of Splenda, I buy pure sucralose. Splenda uses dextrose and
maltodextrin as carriers. Thanks for the recipes.

--Bryan