Melba's Jammin' wrote:
>
>
> When I make that Beet Jelly, I peel them first -- I want the red liquid.
> I ran the beets through my french fry cutter blade for the fp -- by the
> time they were done cooking (I pressure cooked the suckers to keep down
> the stink) the pieces were almost white. I've got pictures. And don't
> tell Zelt or Harry that I ate the beet greens -- they were, as you say,
> better than spinach. Yum. I've got pictures of that, too. Shh-h-h-h,
> it'll be our little secret.

-Barb, <www.jamlady.eboard.com> An update on 7/4/04.


Beet greens and carrot greens belong to the rabbits that live in your
garden! It's their constitutional right to eat them. )