FoodBanter.com - View Single Post

sf[_9_]

On Mon, 30 Apr 2012 21:43:15 -0500, (z z) wrote:

> The little purses werent so little after boiling-al dente in impossible
> because the filling doesnt get hot. I suspect I should have microwaved
> them instead :-)
>
> The sausage filling was disappointing-very mild couldnt taste it-one of
> my favorite pasta dishes is simply pasta, pepperoni slices, and olive
> oil/parmesan/bread crumbs.
>
> I used Ken's Three Cheese Italian salad dressing and then the Kraft
> shaker-which was actually a trio of parmesan romano and asiago. Mopping
> up the dressing and cheese with a speared purse was pretty good. I would
> love to see how they manage to commercially make so many tiny filled
> pastas.

Not knowing what the heck Borsellini is, I can only say "Walmart" is
the problem. Come on! They cheap out so much on what they pay their
suppliers, did you really expect to get flavor?

--
Food is an important part of a balanced diet.