The little purses werent so little after boiling-al dente in impossible
because the filling doesnt get hot. I suspect I should have microwaved
them instead :-)

The sausage filling was disappointing-very mild couldnt taste it-one of
my favorite pasta dishes is simply pasta, pepperoni slices, and olive
oil/parmesan/bread crumbs.

I used Ken's Three Cheese Italian salad dressing and then the Kraft
shaker-which was actually a trio of parmesan romano and asiago. Mopping
up the dressing and cheese with a speared purse was pretty good. I would
love to see how they manage to commercially make so many tiny filled
pastas.