View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
I'm back on the laptop I'm back on the laptop is offline
external usenet poster
 
Posts: 927
Default A new use for Bi-carb soda.

A Moose in Love > wrote in
:

> On Apr 13, 7:44*pm, "I'm back on the laptop" >
> wrote:
>> A Moose in Love > wrote in
>> news:9ee8f65f-7188-
>> :
>>
>> > On Apr 13, 12:27*pm, Spertz > ****ed,
>> > moaned

> and
>>
>> cried its usually anti-Peter bullshit:
>>
>> (snipped emotional rant that's of no consequence or veracity.)
>>
>>
>>
>> > You don't need to tenderize rib eye in the first place. *I've never
>> > used any tenderizer on steaks. *If I want a tender grilled steak,
>> > the

> n
>> > I'll shop accordingly and purchase Ribeye, T-Bone, Porterhouse,
>> > Tenderloin, Strip Loin etc. *We can purchase here bottom sirloin
>> > tri tips which I use for stir fry. *That cut is fairly tender(a tad
>> > chewy

> )
>> > and flavourful.

>>
>> I should have 'qualified' my statement for such pedantic assholes
>> like 'spurts' who jump around just looking for any little typo to
>> make a big deal of..... because that's all they have in their lives,
>> as their lives are so ****ing pathetic.
>>

>
> Steve calls other people trolls, when in fact he is the one that is
> the troll; flame artist whatever.



I have said that all along. It's only here to flame/abuse people from the
safety of its computer. You see, it would *never* do it IRL/face to face,
because it's a **** weak little excuse of a 'man', and would most likely be
hospitalised again.

It justifies being on the group by *very* occasionally talking about food.



--
Peter
Tasmania
Australia