On Fri, 20 Apr 2012 04:13:33 -0500, "Bob-tx" <Live Spam free> wrote:

>When smoking brisket, I usually I usually swab it with mustard before
>applying the rub. It works well. Also use mustard on fish sometimes.
>
>I was wondering about swabbing a pork butt with mustard before applying the
>rub. Has anyone done this? How did it work?
>
>Thanks, Bob


Lots of people do it all the time. It just acts like glue to keep the
rub on and gives no real added flavor.