On Tue, 17 Apr 2012 15:02:07 -0700 (PDT), ImStillMags
> wrote:

>On Apr 17, 2:00*pm, notbob > wrote:
>> On 2012-04-17, ImStillMags > wrote:
>>
>> > A local company here is marketing these coolest ever, build your own,
>> > brickwood ovens. * Check out the website and the video.
>>
>> > This is soo cool. * I wish I had a backyard. * Can't really put one in
>> > a condo.
>>
>> >http://brickwoodovens.com
>>
>> > what a fabulous idea.
>>
>> Whatta costly sumbitch! *$1000 to build yer own brick oven? *I'm
>> not seeing the price of the plans. *I am seeing the tools, which are
>> another $500-1000, unless you have a well supplied neighbor. *Yeah,
>> cool if you gotta couple Gs ta' blow.
>>
>> You think Sicilian peasants have $2K fer basic oven? *There are cheaper
>> alternatives. *If you folks wanna get into this, I'll start posting
>> some links I have. *Been researching this for a couple years, wanting
>> one of my own, but two K is too much!
>>
>> nb
>>
>> --
>> vi --the heart of evil!
>
>Well, if you are a skilled brickmason, have at it. Even in todays
>world I don't know how you could build
>an oven that comes out this nice for much cheaper. This looks like
>it's brick oven for dummies proof.

It's just another gimmick (like pizza stones) for the imbeciles with
more dollars than brain cells. The ignorant dagos used wood ovens
because they didn't have gas and electric ovens... most of Italy still
hasn't gas and electric, they don't even have indoor plumbing... most
guineas ever heard a terlit flush it'd scare the shit outta them. LOL