Breadmaker is something I use in spurts with 6-12 months in between.

My can opener is the Hands-Free battery operated one, I love it.

I havent used my mini-processor since I bought a Chop-Stir:
http://chopstir.com/
Used my Chop-Stir just last week on black walnuts in a bowl-fuss free
chopping. For a plastic utensil it has very hard very sharp edges. I
also use it on broccoli-slaw to make the strands shorter. I use it on
ground beef in the fry pan. Haven't tried it on cheese yet but bet it
will work. I even used it on Taco Bell chalupas to turn them into a
salad.

My electric indoor grill with a plugin heating element I use every week.
I have a small and a large. I used to have an expensive storeware one
which was a beast to heave around and wash, but then I found at a junk
store later versions which are plastic with ss inserts.

My Foreman which I haven't tried yet is designed to grill an entire
chicken or roast on all sides at the same time. The lid reminds me of a
motorcycle helmut-large inner cavity.

I use my Hamilton Beach steam grill all the time-it doesnt have a drip
tray which I like-you can total contact grill it with butter or other
sauces at the same time-beats having to baste.

I DREAM OF LONG STRETCHES OF COUNTERTOP :-)