On Sat, 14 Apr 2012 00:15:57 -0500, Sqwertz >
wrote:



>>>
>>>http://www.eeecooks.com/recipes/2003/08/10/braciole

>
>What are chip steaks? I see things describing ground beef and Steak
>'Ums. Is there something that is more "solid beef"?
>
>-sw

Thin cut steaks. That is what used to be used for steak sandwiches
before the pressed meat like steak 'ums. It was usually cut off the
round.