On Apr 13, 11:46*pm, Sqwertz > wrote:
> On Fri, 13 Apr 2012 17:28:02 -0700 (PDT), A Moose in Love wrote:
>
> > He got really upset because I said that I was night Chef at a British
> > Pub restaurant. *Please note that I didn't say that I was a great
> > wonderful cook. *I mean I was just in charge of the kitchen on the
> > evening shift. *It's not a big deal, but he made it out to be a big
> > deal, and made it seem like I thought I was a great chef; greater than
> > Pepin etc. *I'm not. *I'm just a former short order cook. *I never
> > said otherwise.
>
> Greater than Pepin, really? *Lets take a closer look at the exact
> conversation you were referring to:

>
> <http://groups.google.com/group/rec.food.cooking/msg/6fd57a49a9fc33fb?...>
>
> Talk about blowing something out of proportion, that's exactly what
> you just did and then accused me of doing it. *Got any other lies for
> us, Moose Boy?
>

??? Let's see who the liar is squirts
this from your link above
> > On Nov 7, 2:23=A0pm, Sqwertz > wrote:
> >> On Mon, 7 Nov 2011 10:11:51 -0800 (PST),AMooseinLove wrote:
>
> >>> =A0I was night chef....
>
> >> <snork>
>
> > snork yourself bozo.
>
> You were a night cook. =A0You threw stuff into a deep fryer (at a pub).
> That is not a "chef". =A0There is no such thing as day chef or a night
> chef.

What exactly have you proven? You are very illogical.


> ObFood: I made some REAL Spanish-style choriso today. *Fresh, not dry
> cured.
>
> http://www.flickr.com/photos/sqwertz...in/photostream
>
> -sw