On Apr 13, 12:27*pm, Sqwertz > wrote:
> On Fri, 13 Apr 2012 16:21:39 +0000 (UTC), I'm back on the laptop
> wrote:
>
> > It has many........ fridge deodorant, tenderising steak, cleaning
> > silverware, etc, etc.
>
> As fridge deodorant, that is all bullshit. *A very good marketing
> gimmick (at one time - you don't see them advertising it that way any
> more) but scientifically, it's all bullshit.
>
> As for tenderizing steak, only a fool would do that. *You can use it
> in small amounts on sliced beef for stir fry, but it makes beef
> slightly gummy. *Great for chinese food textures, but it's not
> something you should be sprinkling on a rib eye (eye fillet).
>
> > Now, it has been discovered that it will kill fungal infections.
>
> So will water and dirt.
>
> -sw

You don't need to tenderize rib eye in the first place. I've never
used any tenderizer on steaks. If I want a tender grilled steak, then
I'll shop accordingly and purchase Ribeye, T-Bone, Porterhouse,
Tenderloin, Strip Loin etc. We can purchase here bottom sirloin tri
tips which I use for stir fry. That cut is fairly tender(a tad chewy)
and flavourful.