I plan to get one of those titator kits when I go to the homebrew store. The
only problem is that I have heard the margin of error in those is +/- 30ppm.
I'll probably do 3-5 tests and take an average of the results.

Mark


"Pinky" > wrote in message
...
> As a ball park figure without checking SO2 levels I would add 5 crushed
and
> dissolved campden tablets for 23 Litres. It is important to crush and
then
> dissolve then in a little of the wine. Stir in gently and Bulk age for at
> least 6 months
>
> --
> Trevor A Panther
> In South Yorkshire, England
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> "Mark Garwatoski" > wrote in message
> .com...
> > Thanks Ray. Have you heard anything about the Spagnols El Primeur kits?
> They
> > seem pricey but from what I hear you really get what you pay for when
> making
> > kits.
> >
> > I racked my BK French Merlot last night and added 1oz of French Oak
cubes
> to
> > start. The directions say to bottle in about 28-35 days, however I plan
to
> > bulk age for at least four months. How much extra SO2 should I add in
the
> > form of campden tablets to protect it for this long aging?
> >
> > Mark
> >
> <snip><snip>
>
>