On 7 Apr 2012 15:30:44 GMT, notbob > wrote:

>I recently bought a bag o' navel oranges. Big suckers! After peeling
>all those lemons fer lemoncello, I have citrus fruit peel on my
>brain. I hate seeing these gorgeous orange peels go into the trash
>and am thinking of make orange-cello. Can the peel of an orange be
>saved in the fridge or the freezer without losing any of the oils
>needed to for -cello?
>
>nb

I juice the oranges, lemons or limes and put the peels in a resealable
plastic bag and into the freezer. Just pull out what you need to zest
for a recipe.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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