On 4/6/2012 12:19 PM, Rupert wrote:
> [steaming load snipped]

Why do all "vegans" spend a huge amount of time searching for micrograms
of animal bits to get out of their diet, and no time whatever trying to
determine what the lowest-harm fruits and vegetables are?

Why would any rational person take such absurd satisfaction in learning
about the minute part of an anchovy that's in a bottle of Worcestershire
sauce and thus stop buying one bottle a year, versus finding some grain
to substitute for a known lethal product like rice?