Pico Rico wrote:
>>> -sw
>> Okay, so is the chicken slime in those odd chicken-composite lumps (which
>> used to be solid chicken) in Chinese restaurants?
>>
>> --
>> Jean B.
>
>
> I don't know where you have been eating, but I've never seen "composition
> lumps" in Chinese restaurants.
>
>
Oh, in most of the Chinese restaurants in the Boston area,
anything that was previously fried chunks of chicken in sauce
seems to be composite crap, I thought held together with a starchy
glue.

--
Jean B.