Sqwertz wrote:
> On Wed, 04 Apr 2012 13:59:30 -0800, Mark Thorson wrote:
>
>> They'd like you to know pink slime is 100% beef.
>> Also, they'd just like to say . . . um . . .
>> pink slime is 100% beef.
>>
>> http://www.openmarket.org/2012/04/03...food-elitists/
>
> Everybody getting upset because they hide this stuff in hamburger, but
> the same thing is done with chicken. Bones are sent to meat recovery
> plants and th meat is scraped from the bones and mixed with skin and
> fat and treated with ammonia, just like the beef. It is then used to
> make hot dogs, bologna, chicken nuggets, and as fillers in all sorts
> of other foods. Instead of 15-20% fake beef, some of these items
> contain 95%+ ammonia-treated chicken scrapings.
>
> I'm sure Oscar Mayer and Sara Lee are trying to keep a low profile
> right about, because that chicken shit (AKA Mechanically Separated
> Chicken) is even nastier than the beef version. The media just hasn't
> promoted it yet. But they will.
>
> -sw

Okay, so is the chicken slime in those odd chicken-composite lumps
(which used to be solid chicken) in Chinese restaurants?

--
Jean B.