Curly Sue wrote:
>
> On Tue, 06 Jul 2004 12:09:17 -0500, Steve Wertz
> > wrote:
>
> >"Researchers who watched 60 hours of food programmes from Britain,
> >the United States and Canada found that for every example of
> >correct food handling, there were 13 food hygiene errors,
> >typically seven per 30-minute show."
> >
> ><http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2004/07/04/wchef04.xml&sSheet=/news/2004/07/04/ixnewstop.html>
>
> Although I have noticed some really off-putting food pas (faux pas
> with food) with TV chefs I don't worry much about it because they're
> not cooking for me. It's the thought of what goes on in the
> restaurants when there are no cameras that squicks me.
>
> Sue(tm)


Oh yes! After I worked in a restaurant kitchen while in secondary
school, didn't want to go out to eat for nearly a year I think LOL! Got
told off for trying to work 'too clean'.