RobertE wrote:
>
> Many years ago when visiting the US I was introduced to something called
> sizzle steaks. They were a commercial meat product. As I remember them, they
> were a sort of a patty made not from ground meat but from several layers of
> very thinly sliced beef. I think there may have been a thin layer of some
> sort of stuffing between the layers of meat, but I'm not positive about
> that. I think there were perhaps four sizzle steaks packaged and
> shrink-wrapped on a styrofoam tray.


Sounds kind of like Steak-umms.


http://www.steakumm.com/



Brian Rodenborn