On Monday, April 2, 2012 6:24:56 PM UTC-6, I'm back on the laptop wrote:
> Ron > wrote in news:15a96d77-9694-4ac0-8ab7-
> :
>
> > I keep seeing articles where people say to use meats with low(er) fat,
> > 15 to 20 per cent, and others who say that hamburgers with higher fat
> > content makes better burgers. Personally, I love a lot of fat on my
> > ribeye steaks, but in a hamburger it's too hard to tell if it has high
> > fat or not. So, can anyone say if fatty burgers are all that bad?
> >
> > Ron
> >
> >
>
>
> Make sure it's made from grass-fed cows, and you'll be right.
>
> Stay away from grain fed beef. The fat in that meat is bad for you.
>
>
>
> --
> Peter
> Tasmania
> Australia
==

What a load of bullshit in that statement.
There is NO difference in the fat.
Peter, you are a fathead.