On Apr 2, 7:59*am, "ViLco" > wrote:
> Bob Terwilliger wrote:
> > Turns out that she got me a Vitamix blender! I gave it a whirl last
> > night, and it managed to completely liquefy a pound of tomatoes. Skin,
> > seeds, and all became a lusciously-smooth puree (which was used to
> > make a sweet-and-sour sauce for red cabbage).
>
> > Now I'm pondering what its next use will be....
>
> Since it can break the seeds I'd go for hot peppers, maybe not too hot:
> their better nutrients are in the seeds which our body can't digest.

If you eat them whole, but no one says you can't chew up the seeds.
Still, that's a great suggestion. I like the taste of seeds from ripe
chilies, and I love tomato seeds. The seed pureeing thing makes that
blender seem much more appealing, especially since I might have a huge
harvest of tomatoes this year.

--Bryan