On Sat, 31 Mar 2012 16:41:09 -0400, Peppermint Patootie
> wrote:

>In article >, Ross@home
>wrote:
>
>> On Fri, 30 Mar 2012 12:51:33 -0400, Evelyn >
>> wrote:
>>
>> >On Thu, 29 Mar 2012 21:13:15 +0000, SammzOatmeal
>> > wrote:
>> >
>> >>
>> >>Hi everyone,
>> >>
>> >>I am brand new and first wanted to ask if it is permissible to promote
>> >>my product in the appropriate category?
>> >>
>> >>Samm
>> >
>> >Not appreciated at all. First of all we hate advertising, especially
>> >here. Secondly, oat meal of ANY kind is not good for diabetics. It
>> >raises our blood glucose numbers. Please don't.
>> >
>> >Evelyn
>>
>> You gotta cut some slack. First, SammzOats asked, didn't just post a
>> full blown ad.
>> I don't believe oatmeal is bad for every diabetic. I love oatmeal and
>> when I switched to steel cut oats my numbers improved. As a matter of
>> fact, I had a nice big bowl of steel cut oatmeal for breakfast this
>> morning, along with 1/2 slice of light toasted rye bread and 2 hours
>> later my reading was 6.3 mmo/l (115 mg/dL for you behind the times
>> types). Granted, I use no sugar but, that's the way I've always eaten
>> it, I've never cared for sugar on my oatmeal.
>>
>> Ross.
>
>What was it at 1 hour?
>
>PP

I originally replied to this saying I had not checked at 1 hour for
quite some time so here's a followup:
This morning's breakfast was 115 grams of steel cut oatmeal with 60
grams of 2% milk along with 20 grams of light rye bread, toasted.
At 1 hour my reading was 7.7 mmol/l (140 mg/dl)
At 2 hours it was 6.1 mmol/l (110 mg/dl)
Seems OK to me.
BTW, this was NOT the type of oats mentioned in the original posting
so there's no sock-puppeting or shilling on my part.

Ross.