Bob Terwilliger wrote:

> Turns out that she got me a Vitamix blender! I gave it a whirl last
> night, and it managed to completely liquefy a pound of tomatoes. Skin,
> seeds, and all became a lusciously-smooth puree (which was used to
> make a sweet-and-sour sauce for red cabbage).
>
> Now I'm pondering what its next use will be....

Since it can break the seeds I'd go for hot peppers, maybe not too hot:
their better nutrients are in the seeds which our body can't digest.