Thread: Sweetening a soup
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Janet Janet is offline
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Default Sweetening a soup
In article >, lid says...
>
> Novice is experimenting making soups mainly from tomatoes and tomato puree.
>
> They need to be sweetened somewhat. What would be a *healthy* item added to
> give more sweetness in such a soup, other than using sugar ? Thanks.

Finely grated carrot.

Janet
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