"john east" > wrote in message
...
> Novice is experimenting making soups mainly from tomatoes and tomato
> puree.
>
> They need to be sweetened somewhat. What would be a *healthy* item added
> to give more sweetness in such a soup, other than using sugar ? Thanks.
>

if you think they need to be sweetened when in fact they are too acidic, a
dash of baking soda.