On 4/1/2012 3:30 PM, john east wrote:
> Novice is experimenting making soups mainly from tomatoes and tomato puree.
>
> They need to be sweetened somewhat. What would be a *healthy* item added to
> give more sweetness in such a soup, other than using sugar ? Thanks.
>
>
If you don't want "chemical" sweeteners like Sucralose, you could use
Stevia.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.