"Julie Bove" > wrote in
:

>
> "sf" > wrote in message
> ...
>> On Thu, 29 Mar 2012 21:09:25 -0500, (z z) wrote:
>>
>>> i am not clear on the granulated sugar at the end part-is that just
>>> to reduce stickiness? What about dusting the candy at the end with
>>> ground ginger spice??
>>
>> Haven't you ever seen commercial candied ginger? It's sugar coated.
>> Think about jellies that are coated with sugar. Same type of thing.
>> <http://images.dpchallenge.com/images...2/800/Copyrigh
>> ted_Image_Reuse_Prohibited_700566.jpg>
>
> Ginger is sooo spicy! I can't imagine coating it with powdered
> ginger. You'd choke on it.
>
>



Ginger coated with ginger!!! LOL!!



--
Peter
Tasmania
Australia